We love coffee.
Paramour Coffee is a specialty coffee roasting company 25 years in the making. We are a small family business built on hard work, perseverance, and above all, a profound love of coffee.
Owner Jim Hovind trained under the legendary Sal Bonavita and Alfred Peet, founder of Peet's Coffee. Paramour Coffee is a tribute to these masters. To this day, Sal continues to be a trusted mentor and friend. Alfred passed several years ago, but the question, "What would Alfred think?" comes up on a daily basis.
Our mission is to make gourmet coffee accessible. No pretense or snobbery; just good coffee roasted the way it's meant to be. We hope you love your coffee as much as we revel in its creation.
Your feedback is important as we strive to continually improve our products and service. Please contact us with any comments, questions or concerns.
Paramour Coffee was featured in the December 2012 Winter Issue of Manhattan Magazine.
Story by Lou Ann Thomas. Photography by Cathy Mores.
Click here to view a pdf of the whole article.
Love your coffee
What is coffee? Owners Jim and Laura Hovind explain what coffee means to them and how being a specialty coffee roaster is a labor of love, and artform and a way to ease yourself in the morning. Watch the Video