The Holiday Blend is a special coffee that is only done around holidays. It is a heavy bodied coffee that finishes off super clean and full of flavor.

A crowd-pleasing blend by the Coffee Wizard himself. Central American, South American, and African beans mingle to create an easy-drinking customer favorite.

Highly aromatic, Zimbabwe coffee is a medium-bodied with a medium density and lively berry-like or citrusy acidity.

This single origin Peru is an excellent organic coffee option and contains nice strong body with a smooth finish.

Dark roast with a floral aroma and hints of dark chocolate. Deliciously rich with a moderate body.

Intensely aromatic, our dark roast Wicked Mocca packs a wicked punch of red wine, berry and deep, dark chocolate.

Sumatra is distinguished by a full-body, more earthy flavor, distinct herbal tones, and low acidity level.

Notes of baker's chocolate come through predominantly and finish with mild, creamy flavor.

A full body heavier than the typical Central American coffee and spicy flavor that is often very rich, even velvety.

Master Roaster and Paramour owner, Jim, created this beautiful creamy blend with caramel and sweet raisin notes.

 This lively Latin American blend is a syrupy sweet dark roast with flavors of pear and roasted almond. Simply delicious!

Colombian coffee reviews tend to note it as medium-bodied with a rich taste and citrus-like acidity. 

In particular the best high-grown coffees of Costa Rica are distinguished, and notable for their good body and fruity and bright acidity with a clean and crisp taste.

Dark roast with a floral aroma and hints of dark chocolate. Deliciously rich with a moderate body.

A full-bodied, organic blend with hints of spice to accommodate the rich, smooth flavor.

Flavors of tropical fruit and a floral finish make this an outstanding choice for those who prefer their coffee on the lighter side.

The dark roast of our Signature Blend is mellow and rich, for a well-rounded cup.

Expertly blended and roasted medium-dark. It is equally delicious as a tangy, full-bodied brew, a decadent, sweet shot, or blended into your favorite espresso drinks.

Intensely aromatic, our dark roast Wicked Mocca packs a wicked punch of red wine, berry and deep, dark chocolate.

An exceptional Ethiopia Harrar, with the strongest blueberry notes of all the coffees we sourced.

This is a true mocha java. A perfect blend of Java and Ethiopia beans, that makes a rich flavorful cup of coffee.