Coffee by the Pound
At Paramour, we ensure the ultimate quality and freshness by using only the finest hand-selected Arabica beans and expertly roasting in small batches several times weekly. And because 12 ounces just aren't enough, we only sell full-pound bags of beans. Most orders ship within 48 hours.
Smooth and satisfyingly complex. The dark roast of our Signature Blend is mellow and rich, for a well-rounded cup. Makes a fine, rich espresso without the usual tangy acidity. Jim upgraded the blend in 2015 with an excellent Colombian, making it more refined.
A light roast of our Signature Blend produces a refreshing cup with sparkling acidity. Flavors of tropical fruit and a pleasing floral finish make Paramour's Signature Light an outstanding choice for those who prefer their coffee on the lighter side.
Jim upgraded this blend in 2015, making it more complex and with more noticeable highs and lows.
Paramour's Espresso is expertly blended and roasted medium-dark to create an extraordinarily versatile coffee. It is equally delicious as a tangy, full-bodied brew, a decadent, sweet shot, or blended into your favorite espresso bar drinks.
An exceptional Ethiopia Harrar, with the strongest blueberry notes of all the coffees we sourced.
Natural processing and sun-drying gives the beans their distinctive berry notes for which this region is known. The best Harrars have an intense blueberry aroma, and this one does for sure. Says Jim, "You can smell the blueberry right out of the bag."
Paramour's Mocha Java is a true mocha java blend of Indonesian Java and Ethiopia Harrar, with Yemen Sanani on top for a deep, dark chocolate finish.
Intensely aromatic, our dark roast Wicked Mocca packs a wicked punch of red wine, berry and deep, dark chocolate. A trio of carefully selected African beans create a rich base for the distinctive Yemen Mocca, this blend's namesake.
Guatemala Dark Roast
San Sebastian comes from one of Guatemala’s most beautiful and captivating valleys, Antigua. This region’s rich volcanic soil and cool weather provide the perfect conditions to produce one of the world’s best coffees. A great balance of body and flavor make this the ideal single-origin coffee for everyday drinking.
This medium-dark roast is big, bold and richly complex, with notes of spice, cedar, tobacco, leather and cocoa. The unique monsooning process reduces acidity to create a smooth yet wildly flavorful cup.
This high quality preparation with the heavy body that is characteristic of the region. This sumatra has a lush, sweet aroma, with a vibrant flavor that defines Paramour's dark roast Sumatra. This coffee is wonderfully rich and smooth, with a lingering sweet butterscotch finish.
For those who love a bright and crisp cup with a clean finish. Paramour's Classic Blend combines three Latin American favorites for a solid, dependable dark roast coffee.
A crowd-pleasing blend by the coffee wizard himself. Central American, South American and African beans mingle to create an easy-drinking customer favorite.
Decaf drinkers, you're in luck. You'll swear it tastes like the real thing. This lively Latin American blend is a syrupy sweet dark roast with flavors of pear and roasted almond. Simply delicious!